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Food safety

  • ISO 22000

  • HACCP (Hazard Analysis Critical Control Points)

  • EuroGAP

A sample of our work in this field in the last two years:

  • Developed and implemented for an international food company a HACCP process and tool at a large juice processing plant in Hawaii

  • Supported the implementation and achievement of EuroGAP certification for fresh produce melon, pineapple and banana operation in Northern Brazil and Chile

 
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